Ingredients
12
12 servings
- •cooking spray
- •1 package active dry yeast
- •0.25 cup warm water
- •4 cups all-purpose flour
- •0.5 cup hot water
- •0.5 cup milk
- •0.25 cup salted butter, softened
- •0.25 cup white sugar
- •1 large egg
- •1.5 teaspoons salt
- •0.25 cup salted butter
- •0.25 cup instant minced onion
- •1 tablespoon grated Parmesan cheese
- •1 tablespoon sesame seeds
- •1 teaspoon ground paprika
- •1 teaspoon garlic salt
Instructions
- Spray a cookie sheet with cooking spray.
- Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
- Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
- Spray a fluted tube pan (such as Bundt) with cooking spray.
- Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.
Nutritional Facts
Per 12 servings
- Calories: 260
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
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