Maple-Pecan French Toast Bake

Name: Maple-Pecan French Toast Bake
Total time: 540
Yield: 12
Ingredients: 1.5 cups milk; 1.5 cups half-and-half; 6 large eggs; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 (1 pound) loaf French bread, cut into 1-inch slices; 1 cup light brown sugar; 1 cup coarsely chopped pecans; 0.5 cup unsalted butter, softened; 2 tablespoons maple syrup

Recipe by mcarter1115 from allrecipes.com

Breakfast 9 Hr.

Ingredients

12 servings

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1.5 cups milk
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1.5 cups half-and-half
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6 large eggs
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1 tablespoon maple syrup
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon

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0.25 teaspoon ground nutmeg
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1 (1 pound) loaf French bread, cut into 1-inch slices
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1 cup light brown sugar
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1 cup coarsely chopped pecans
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0.5 cup unsalted butter, softened
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2 tablespoons maple syrup

Instructions

Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.