Ingredients
8
8 servings
- •1 ½ cups half-and-half
- •8 eggs
- •2 tablespoons vanilla extract
- •1 tablespoon dark brown sugar
- •8 slices French bread
- •¼ cup butter, or more as needed
- •¾ cup brown sugar
- •½ cup maple syrup
- •¾ cup chopped pecans
- •2 tablespoons confectioners sugar, or more to taste
Instructions
- Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
- Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
- Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
Nutritional Facts
Per 8 servings
- Calories: 460
- Carbohydrate: 50g
- Fat: 24g
- Fiber: 2g
- Protein: 12g
- Sugar: 30g
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