Ingredients
12
12 servings
- •1 ¼ cups all-purpose flour
- •½ cup white sugar
- •½ cup packed brown sugar
- •1 tablespoon ground cinnamon
- •½ teaspoon baking soda
- •½ cup butter, softened
- •1 egg
- •1 teaspoon vanilla extract
- •1 teaspoon rum-flavored extract
- •½ cup chopped pecans (Optional)
- •12 pecan halves (Optional)
- •1 pinch coarse salt, or to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.
- Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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