Ingredients
10
10 servings
- •1 cup brown sugar
- •½ cup butter
- •2 tablespoons light corn syrup
- •¼ cup pecan halves (Optional)
- •1 apple, sliced (Optional)
- •12 slices bread
- •6 eggs, beaten
- •1 ½ cups milk
- •1 teaspoon vanilla extract
- •½ teaspoon almond extract
- •¼ teaspoon salt
Instructions
- Grease a 9x13-inch baking dish.
- Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
- Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 344
- Carbohydrate: 44g
- Fat: 16g
- Fiber: 1g
- Protein: 8g
- Sugar: 27g
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