Ingredients
10
10 servings
- •3 cups sliced fresh mushrooms, or more to taste
- •4 sprigs fresh thyme
- •½ serrano pepper, thinly sliced, or more to taste
- •1 cup white wine
- •½ cup water
- •2 ½ tablespoons kosher salt
- •1 tablespoon white sugar
- •4 cloves garlic, thinly sliced
- •20 whole black peppercorns
- •12 coriander seeds
- •3 (1-inch) strips lemon zest, or more to taste
Instructions
- Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top.
- Combine white wine, water, kosher salt, sugar, garlic, peppercorns, coriander seeds, and lemon zest in a small saucepan over medium-low heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and pour over mushroom mixture in each jar.
- Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld, 1 to 2 days.
Nutritional Facts
Per 10 servings
- Calories: 41
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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