Ingredients
8
8 servings
- •1 onion, thinly sliced
- •⅓ cup red wine vinegar
- •⅓ cup vegetable oil
- •1 tablespoon brown sugar
- •1 teaspoon Dijon mustard
- •2 (12 ounce) cans whole mushrooms, drained
Instructions
- Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Nutritional Facts
Per 8 servings
- Calories: 117
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
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