Ingredients
2
2 servings
- •2 ripe avocados, halved and pitted
- •½ small onion, minced
- •1 tablespoon fresh lime juice
- •1 jalapeno pepper, seeded and minced
- •2 tablespoons chopped fresh cilantro
- •1 clove garlic, minced
- •½ teaspoon kosher salt
- •freshly ground black pepper to taste
- •1 Roma tomato, finely chopped
- •4 slices Texas toast
- •4 slices Havarti cheese
- •2 teaspoons butter, or to taste
Instructions
- Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
- Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
- Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 755
- Carbohydrate: 47g
- Fat: 58g
- Fiber: 16g
- Protein: 21g
- Sugar: 5g
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