Ingredients
4
4 servings
- •2 avocados, peeled and pitted
- •1 cup chopped tomatoes
- •0.25 cup chopped onion
- •0.25 cup chopped cilantro
- •2 tablespoons lemon juice
- •1 jalapeno pepper, seeded and minced
- •salt and ground black pepper to taste
Instructions
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeño pepper into mashed avocado until well combined. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 8g
- Protein: 3g
- Sugar: 3g
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