Ingredients
12
12 servings
- •1 cup warm water (110 degrees F/45 degrees C)
- •3 tablespoons white sugar
- •3 tablespoons vegetable oil
- •1.5 teaspoons salt
- •3 cups bread flour
- •2.25 teaspoons active dry yeast
Instructions
- Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
- Bake on White Bread setting.
- Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.
Nutritional Facts
Per 12 servings
- Calories: 168
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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