Ingredients
12
12 servings
- •1 (.25 ounce) package active dry yeast
- •1.3329999446869 cups warm milk
- •1 egg yolk
- •2 tablespoons butter, softened
- •3.5 cups bread flour
- •1 egg white
- •1 tablespoon water
Instructions
- Dissolve yeast in warm milk in a large bowl. Let stand until creamy, about 10 minutes. Add egg yolk, butter, then 2 cups bread flour; stir well to combine. Stir in remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14-inch long cylinder. Braid the pieces together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in size, about 1 hour.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
- Beat together egg white and water in a small bowl. Brush risen loaf with egg wash and bake in preheated oven until golden, 20 to 25.
Nutritional Facts
Per 12 servings
- Calories: 38
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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