Ingredients
36
36 servings
- •1 cup milk
- •0.33333298563957 cup margarine
- •0.33333298563957 cup white sugar
- •4 teaspoons salt
- •3 cups warm water (110 degrees F/45 degrees C)
- •1 cup dry potato flakes
- •2 (.25 ounce) packages active dry yeast
- •10 cups all-purpose flour
Instructions
- Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
- Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
- Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.
- Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.
Nutritional Facts
Per 36 servings
- Calories: 158
- Carbohydrate: 30g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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