Mushroom Lentil Barley Stew

Name: Mushroom Lentil Barley Stew
Total time: 735
Yield: 8
Ingredients: 2 quarts vegetable broth; 2 cups sliced fresh button mushrooms; 1 ounce dried shiitake mushrooms, torn into pieces; ¾ cup uncooked pearl barley; ¾ cup dry lentils; ¼ cup dried onion flakes; 2 teaspoons minced garlic; 2 teaspoons dried summer savory; 3 bay leaves; 1 teaspoon dried basil; 2 teaspoons ground black pepper; salt to taste

Recipe by diggergirl from allrecipes.com

Dinner 12 Hr. 15 Mins.

Ingredients

8 servings

•

2 quarts vegetable broth
•

2 cups sliced fresh button mushrooms
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1 ounce dried shiitake mushrooms, torn into pieces
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¾ cup uncooked pearl barley
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¾ cup dry lentils
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¼ cup dried onion flakes

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2 teaspoons minced garlic
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2 teaspoons dried summer savory
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3 bay leaves
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1 teaspoon dried basil
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2 teaspoons ground black pepper
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salt to taste

Instructions

In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.