Ingredients
6
6 servings
- •1 teaspoon olive oil
- •3 cups sliced fresh mushrooms
- •1 cup chopped onion
- •½ cup chopped celery
- •2 cloves garlic, minced
- •½ cup uncooked barley
- •3 cups vegetable broth
- •1 (15.5 ounce) can white beans, drained
Instructions
- Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
- Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
- Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
Nutritional Facts
Per 6 servings
- Calories: 202
- Carbohydrate: 39g
- Fat: 2g
- Fiber: 9g
- Protein: 9g
- Sugar: 4g
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