Ingredients
6
6 servings
- •2 cups cooked brown lentils
- •1 (6 ounce) package sliced fresh mushrooms
- •1 tablespoon spicy brown mustard
- •1 teaspoon garlic powder
- •1 teaspoon Italian seasoning
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¾ cup dry bread crumbs
- •1 large egg, beaten
- •1 tablespoon vegetable oil
Instructions
- Combine lentils, mushrooms, mustard, garlic powder, Italian seasoning, salt, and pepper in a food processor; pulse to combine.
- Transfer mixture to a large bowl. Add bread crumbs and egg; mix until evenly combined. Shape mixture into 6 equal-sized patties.
- Heat oil in a large skillet over medium-high heat. Place half of the patties in the skillet and cook for 5 minutes. Carefully flip and cook for 5 minutes more. Repeat with remaining patties.
Nutritional Facts
Per 6 servings
- Calories: 173
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 6g
- Protein: 10g
- Sugar: 3g
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