Ingredients
12
12 servings
- •cooking spray
- •1 (15.25 ounce) package chocolate cake mix
- •¼ cup butter, melted
- •1 egg
- •2 cups marshmallows
- •1 (14 ounce) can sweetened condensed milk
- •12 ounces sweetened flaked coconut
- •1 cup sliced almonds
- •1 cup butterscotch chips
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
- Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
- Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
- Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 652
- Carbohydrate: 85g
- Fat: 33g
- Fiber: 5g
- Protein: 9g
- Sugar: 64g
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