Ingredients
24
24 servings
- •0.5 cup margarine, melted
- •1.5 cups graham cracker crumbs
- •1 cup chopped walnuts
- •0.75 cup semisweet chocolate chips
- •0.75 cup butterscotch chips
- •1.5 cups flaked coconut
- •1.3333333730698 cups sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted margarine into a 9x13-inch pan. Sprinkle graham cracker crumbs evenly over top. Place chopped nuts over crumbs, then scatter with chocolate and butterscotch chips. Add flaked coconut, then pour condensed milk evenly over top.
- Bake in the preheated oven until lightly browned on top, 25 to 30 minutes. Cool for at least 20 minutes before cutting into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 223
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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