Ingredients
36 servings
- •cooking spray
- •4.5 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1.5 cups white sugar
- •1.5 cups brown sugar
- •1 ripe banana
- •4 large eggs
- •1 tablespoon vanilla extract
- •5 cups chocolate chips
- •2 cups sweetened flaked coconut
- •2 cups chopped almonds
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, baking soda, and salt in a bowl.
- Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, one at a time, until well mixed. Stir in vanilla.
- Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 285
- Carbohydrate: 45g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 29g