Ingredients
16
16 servings
- •0.5 cup warm water (110 degrees F/45 degrees C)
- •0.5 cup warm milk
- •0.33333334326744 cup butter, softened
- •1 large egg
- •3.75 cups all-purpose flour
- •0.33333334326744 cup white sugar
- •1 teaspoon salt
- •1 (.25 ounce) package active dry yeast
- •0.25 cup butter, softened
Instructions
- Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
- When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
- Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 10 to 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 192
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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