Ingredients
32
32 servings
- •1 (.25 ounce) package active dry yeast
- •0.25 cup warm water
- •1 pinch white sugar
- •0.5 cup white sugar
- •2 eggs
- •1 cup warm water
- •0.5 cup vegetable oil
- •1 teaspoon salt
- •4 cups all-purpose flour
Instructions
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
- In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Nutritional Facts
Per 32 servings
- Calories: 105
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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