Ingredients
5
5 servings
- •½ (8 ounce) package Neufchatel cheese, softened
- •2 tablespoons sour cream
- •1 ½ tablespoons white sugar
- •1 teaspoon vanilla extract
- •1 (6 ounce) container blueberries
- •5 (7 inch) flour tortillas
- •avocado oil cooking spray
- •2 ½ tablespoons white sugar
- •½ tablespoon ground cinnamon
Instructions
- Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
- Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
- Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
- Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.
Nutritional Facts
Per 5 servings
- Calories: 283
- Carbohydrate: 42g
- Fat: 10g
- Fiber: 3g
- Protein: 7g
- Sugar: 14g
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