Asian Ground Beef Noodle Bowls

Name: Asian Ground Beef Noodle Bowls
Total time: 25
Yield: 4
Ingredients: 1 pound ground beef; 2 teaspoons green onion, white part only, thinly sliced; 2 ½ cups water; 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®); 1 (12 ounce) package frozen Asian vegetable medley; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon Sriracha sauce; 1 tablespoon brown sugar; 1 tablespoon chopped fresh cilantro; ½ teaspoon Chinese five-spice powder; ¼ teaspoon ground ginger; 2 tablespoons green onions, green parts only, thinly sliced; 2 teaspoons sesame seeds

Recipe by Yoly from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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1 pound ground beef
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2 teaspoons green onion, white part only, thinly sliced
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2 ½ cups water
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2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
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1 (12 ounce) package frozen Asian vegetable medley
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3 tablespoons hoisin sauce
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2 tablespoons soy sauce

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1 tablespoon Sriracha sauce
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1 tablespoon brown sugar
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1 tablespoon chopped fresh cilantro
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½ teaspoon Chinese five-spice powder
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¼ teaspoon ground ginger
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2 tablespoons green onions, green parts only, thinly sliced
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2 teaspoons sesame seeds

Instructions

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.