Asian-Inspired Vegetable Noodle Bowl

Name: Asian-Inspired Vegetable Noodle Bowl
Total time: 35
Yield: 4
Ingredients: 1 (8 ounce) package egg noodles; 3 ½ cups vegetable stock; 2 tablespoons soy sauce; 1 tablespoon chopped fresh ginger; 1 teaspoon Asian chile sauce; 1 garlic clove, chopped; 5 ½ ounces frozen spinach, thawed; 1 ½ cups frozen green soybeans, thawed; 1 red bell pepper, sliced

Recipe by MICHELLE0011 from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 (8 ounce) package egg noodles
•

3 ½ cups vegetable stock
•

2 tablespoons soy sauce
•

1 tablespoon chopped fresh ginger
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1 teaspoon Asian chile sauce

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1 garlic clove, chopped
•

5 ½ ounces frozen spinach, thawed
•

1 ½ cups frozen green soybeans, thawed
•

1 red bell pepper, sliced

Instructions

Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.
Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat; bring to a gentle simmer. Simmer until fragrant, about 5 minutes.
Squeeze spinach to drain out excess moisture; coarsely chop. Add to stock with soybeans and red bell pepper; cook until heated through, about 1 minute. Ladle over noodles.