Ingredients
2
2 servings
- •1 (3 ounce) package ramen noodles
- •0.5 cup peanut oil
- •3 tablespoons rice vinegar
- •2 tablespoons soy sauce
- •1.5 tablespoons white sugar
- •0.5 cup diced cooked chicken breast meat
- •3 green onions, minced
Instructions
- Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
- Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
- Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 622
- Carbohydrate: 16g
- Fat: 58g
- Fiber: 1g
- Protein: 12g
- Sugar: 10g
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