Ingredients
4
4 servings
- •1 tablespoon extra-virgin olive oil
- •4 skinless, boneless chicken breast halves, thinly sliced
- •2 teaspoons Creole seasoning
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 sheets frozen puff pastry, thawed
- •4 slices cooked bacon, crumbled
- •4 ounces Brie cheese, cut into 4 slices
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
- Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
- Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 919
- Carbohydrate: 55g
- Fat: 60g
- Fiber: 2g
- Protein: 38g
- Sugar: 1g
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