Ingredients
4
4 servings
- •1 cup bread crumbs
- •1 (1 ounce) package dry French onion soup mix
- •⅓ cup mayonnaise
- •1 tablespoon garlic paste (Optional)
- •4 skinless, boneless chicken breasts
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and dry soup mix together in a bowl.
- Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
- Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
- Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 391
- Carbohydrate: 24g
- Fat: 19g
- Fiber: 2g
- Protein: 28g
- Sugar: 2g
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