Ingredients
4
4 servings
- •2 tablespoons butter
- •1 onion, chopped
- •1 egg
- •1.5 pounds lean ground beef
- •0.5 cup bread crumbs
- •0.25 cup grated Parmesan cheese
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon minced garlic
- •1 pinch parsley flakes, or to taste
- •1 (8 ounce) package refrigerated crescent rolls
- •1 egg
- •1 tablespoon water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
- Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
- Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
- Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
- Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 748
- Carbohydrate: 38g
- Fat: 44g
- Fiber: 2g
- Protein: 46g
- Sugar: 8g
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