Best Hawaiian Banana Nut Bread

Name: Best Hawaiian Banana Nut Bread
Total time: 130
Yield: 12
Ingredients: 2 cups all-purpose flour; 1.25 cups white sugar; 1 tablespoon light brown sugar; 0.75 teaspoon baking soda; 0.75 teaspoon ground cinnamon; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1.3333333730698 cups mashed bananas; 0.66666668653488 cup canola oil; 0.66666668653488 cup crushed pineapple, drained; 0.66666668653488 cup flaked coconut; 0.25 cup chopped walnuts; 0.25 cup chopped macadamia nuts; 2 eggs, well beaten; 4 teaspoons applesauce; 1.5 teaspoons vanilla extract; 1 teaspoon lemon extract; 0.5 teaspoon coconut extract; 2 tablespoons butter, at room temperature; 0.25 cup white sugar; 0.25 cup chopped walnuts; 0.25 cup chopped macadamia nuts; 1 teaspoon milk

Recipe by SODAR from allrecipes.com

2 Hr. 10 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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1.25 cups white sugar
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1 tablespoon light brown sugar
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0.75 teaspoon baking soda
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0.75 teaspoon ground cinnamon
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0.5 teaspoon baking powder
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0.5 teaspoon salt
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1.3333333730698 cups mashed bananas
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0.66666668653488 cup canola oil
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0.66666668653488 cup crushed pineapple, drained
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0.66666668653488 cup flaked coconut
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0.25 cup chopped walnuts

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0.25 cup chopped macadamia nuts
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2 eggs, well beaten
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4 teaspoons applesauce
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1.5 teaspoons vanilla extract
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1 teaspoon lemon extract
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0.5 teaspoon coconut extract
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2 tablespoons butter, at room temperature
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0.25 cup white sugar
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0.25 cup chopped walnuts
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0.25 cup chopped macadamia nuts
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1 teaspoon milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.