Ingredients
30
30 servings
- •3 cups all-purpose flour
- •0.75 teaspoon salt
- •1 teaspoon baking soda
- •2 cups white sugar
- •1 teaspoon ground cinnamon
- •1 cup chopped walnuts
- •3 eggs, beaten
- •1 cup vegetable oil
- •2 cups mashed very ripe banana
- •1 (8 ounce) can crushed pineapple, drained
- •2 teaspoons vanilla extract
- •1 cup flaked coconut
- •1 cup maraschino cherries, diced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutritional Facts
Per 30 servings
- Calories: 234
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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