Ingredients
24
24 servings
- •1 tablespoon butter
- •4 large eggs
- •1 cup white sugar
- •1 cup mashed strawberries
- •1 cup mashed bananas
- •1 cup strawberry yogurt
- •0.5 cup rolled oats
- •0.5 cup canola oil
- •0.5 cup applesauce
- •0.5 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
- Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
- Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.
Nutritional Facts
Per 24 servings
- Calories: 209
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 12g
Related Recipes
Strawberry Banana Bread with Nuts
Strawberry-Banana Bread with Chocolate Chips
Strawberry Banana Bread
Walnut Banana Bread Pudding
Banana Berry Bread
Very Banana-y Whole Wheat Banana Bread
Strawberry Nut Bread
Banana Walnut Flax Seed Bread
Black Sesame and Walnut Banana Bread
Nutty Banana Chocolate Chip Bread
Banana Apple Bread
