Ingredients
24
24 servings
- •16 ounces milk chocolate chips
- •2 tablespoons shortening
- •toothpicks
- •1 pound fresh strawberries with leaves
Instructions
- Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
- Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
- Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
Nutritional Facts
Per 24 servings
- Calories: 115
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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