Ingredients
24
24 servings
- •12 ounces pink candy melts
- •6 ounces white candy melts
- •6 ounces orange candy melts
- •24 fresh strawberries
Instructions
- Line a baking sheet with waxed paper.
- Place pink, white, and orange candy candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
- Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.
- Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries. Refrigerate dipped strawberries until they harden, at least 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 157
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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