Ingredients
15
15 servings
- •5 ounces bittersweet chocolate, chopped
- •1 pint fresh strawberries with leaves
Instructions
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutritional Facts
Per 15 servings
- Calories: 60
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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