Ingredients
12
12 servings
- •¼ cup butter, melted
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon minced garlic
- •1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
- •½ teaspoon Italian seasoning
- •¼ teaspoon ground black pepper to taste
- •⅛ teaspoon paprika
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix butter, Parmesan cheese, and garlic in a bowl.
- Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
- Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 112
- Carbohydrate: 8g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
Related Recipes
Bread Sticks
Garlic Bread
Garlic Bread Spread
Roasted Garlic Bread
Parmesan Garlic Rolls
Homemade Garlic Bread
Crescent Roll Breakfast Pizza
The Best Garlic Bread
Crescent Roll Lasagna
Sausage and Crescent Roll Breakfast Casserole
Quick Garlic Breadsticks
