Ingredients
6
6 servings
- •½ pound ground beef
- •½ pound bulk pork sausage
- •¾ cup chopped onion
- •1 (6 ounce) can tomato paste
- •½ clove garlic, minced
- •1 tablespoon dried parsley
- •½ teaspoon dried basil
- •½ teaspoon dried oregano
- •½ teaspoon salt
- •1 dash ground black pepper
- •1 cup creamed cottage cheese
- •¼ cup grated Parmesan cheese
- •1 large egg
- •2 (8 ounce) packages refrigerated crescent rolls
- •2 slices mozzarella cheese
- •1 tablespoon milk
- •1 tablespoon sesame seeds
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
- Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
- Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat mixture.
- Unroll remaining crescent roll can and place dough on top, overlapping the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
- Bake in the preheated oven until golden, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 590
- Carbohydrate: 39g
- Fat: 35g
- Fiber: 2g
- Protein: 28g
- Sugar: 10g
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