Meatball-Stuffed Crescent Rolls

Name: Meatball-Stuffed Crescent Rolls
Total time: 50
Yield: 48
Ingredients: 1 teaspoon butter, or as needed; 1 pound ground turkey; 1 medium onion, chopped; 1 envelope dry onion soup mix (such as Lipton®); 1 tablespoon dried parsley; 2 cloves garlic, chopped; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®; 1 egg

Recipe by margsmil from allrecipes.com

Dinner,Appetizer 50 Mins.

Ingredients

48 servings

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1 teaspoon butter, or as needed
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1 pound ground turkey
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1 medium onion, chopped
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1 envelope dry onion soup mix (such as Lipton®)
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1 tablespoon dried parsley

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2 cloves garlic, chopped
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
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1 egg

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.
Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.
Repeat with second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.
Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.