Ingredients
5
5 servings
- •1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
- •0.75 cup shredded Italian cheese blend or mozzarella cheese
- •0.25 cup chopped fresh basil
- •5 (5 ounce) boneless, skinless chicken breasts
- •1 (8 ounce) can Hunt's® Tomato Sauce
- •1 teaspoon finely chopped garlic
- •2 cups small garlic- or Italian-flavored croutons, crushed slightly
Instructions
- Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
- Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
- Top with croutons just before serving.
Nutritional Facts
Per 5 servings
- Calories: 453
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 2g
- Protein: 39g
- Sugar: 4g
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