Ingredients
8
8 servings
- •1 (3 ounce) package cream cheese
- •0.5 cup confectioners' sugar
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •1 cup heavy cream
- •1 (9 inch) baked pie shell
- •0.33333334326744 cup white sugar
- •2 tablespoons cornstarch
- •0.33333334326744 cup water
- •0.33333334326744 cup grenadine syrup
- •1 tablespoon lemon juice
- •2 cups fresh strawberries, hulled
Instructions
- In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
- In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
- Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.
Nutritional Facts
Per 8 servings
- Calories: 378
- Carbohydrate: 42g
- Fat: 23g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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