Ingredients
8
8 servings
- •3 ounces semisweet chocolate, chopped, divided
- •3 tablespoons butter, divided
- •1 (10 inch) graham cracker pie crust
- •2 (8 ounce) packages cream cheese, room temperature
- •1 cup sour cream
- •¼ cup white sugar
- •1 teaspoon vanilla bean paste
- •1 pound fresh strawberries, sliced
- •¼ cup strawberry jam
Instructions
- Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
- Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
- Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
- Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 577
- Carbohydrate: 47g
- Fat: 41g
- Fiber: 2g
- Protein: 8g
- Sugar: 33g
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