Ingredients
8
8 servings
- •1 (8 ounce) package reduced-fat cream cheese, softened
- •0.33333334326744 cup confectioners' sugar
- •1 teaspoon lemon juice
- •1 (8 ounce) container reduced-fat whipped topping, thawed
- •1 (8 inch) graham cracker crust
- •1 pint fresh strawberries, sliced
- •0.5 cup strawberry glaze
Instructions
- Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
- Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 271
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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