Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •⅓ cup strawberry preserves
- •1 ½ cups frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
- •1 cup fresh strawberries
- •2 teaspoons white sugar
- •2 teaspoons grenadine syrup
Instructions
- In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
- In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 340
- Carbohydrate: 36g
- Fat: 21g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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