Ingredients
16
16 servings
- •½ cup chopped onion
- •½ cup chopped green bell pepper
- •½ cup Italian dressing
- •1 cup shredded provolone cheese
- •1 (8 ounce) package cream cheese, softened
- •¼ cup mayonnaise
- •salt and pepper to taste
- •½ pound sliced roast beef, chopped
- •¼ cup grated Parmesan cheese
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
- Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
Nutritional Facts
Per 16 servings
- Calories: 133
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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