Pumpkin Spiced Dump Cake

Name: Pumpkin Spiced Dump Cake
Total time: 70
Yield: 12
Ingredients: cooking spray; 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1 ½ cups white sugar; 4 eggs; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 (15.25 ounce) package yellow cake mix; 2 cups chopped pecans; ¾ cup butter, melted

Recipe by Stacy from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

12 servings

•

cooking spray
•

1 (15 ounce) can pumpkin puree
•

1 (12 fluid ounce) can evaporated milk
•

1 ½ cups white sugar
•

4 eggs
•

1 teaspoon vanilla extract

•

½ teaspoon ground cinnamon
•

¼ teaspoon ground nutmeg
•

1 (15.25 ounce) package yellow cake mix
•

2 cups chopped pecans
•

¾ cup butter, melted

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.