Ingredients
24
24 servings
- •1 (15 ounce) can pumpkin purée
- •1 (12 fluid ounce) can evaporated milk
- •1 cup white sugar
- •3 large eggs
- •4 teaspoons pumpkin pie spice
- •1 (15.25 ounce) package yellow cake mix
- •0.75 cup unsalted butter, melted
- •1.5 cups chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish. Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.
Nutritional Facts
Per 24 servings
- Calories: 261
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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