Ingredients
12
12 servings
- •nonstick cooking spray
- •2 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •2 (8 ounce) cans refrigerated crescent roll dough
- •½ cup powdered sugar
- •1 tablespoon milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Nutritional Facts
Per 12 servings
- Calories: 369
- Carbohydrate: 38g
- Fat: 21g
- Protein: 6g
- Sugar: 25g
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