Ingredients
10
10 servings
- •2 (10 ounce) cans refrigerated crescent roll dough
- •2 (8 ounce) packages cream cheese, diced
- •0.75 cup white sugar
- •1.5 teaspoons lemon juice
- •1 teaspoon vanilla extract
- •2 teaspoons sour cream
- •1 cup confectioners' sugar
- •1 tablespoon milk
- •1 tablespoon butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutritional Facts
Per 10 servings
- Calories: 498
- Carbohydrate: 51g
- Fat: 29g
- Protein: 8g
- Sugar: 32g
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