Ingredients
24
24 servings
- •4 eggs
- •1 (16 ounce) can chocolate syrup (such as Hershey's®)
- •1 cup all purpose flour
- •1 cup white sugar
- •½ cup butter, softened
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •2 cups confectioners' sugar
- •½ cup butter, melted
- •2 tablespoons milk
- •½ teaspoon peppermint extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
- Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
- Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 222
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 28g
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