Ingredients
24
24 servings
- •1 cup white sugar
- •0.5 cup butter, softened
- •4 eggs
- •1.5 cups chocolate syrup
- •1 cup all-purpose flour
- •2 cups confectioners' sugar
- •0.5 cup butter, softened
- •2 tablespoons creme de menthe liqueur
- •6 tablespoons butter
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
- In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutritional Facts
Per 24 servings
- Calories: 286
- Carbohydrate: 40g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 31g
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