Ingredients
12
12 servings
- •1 ½ cups margarine
- •3 cups white sugar
- •1 tablespoon vanilla extract
- •5 eggs
- •2 cups all-purpose flour
- •1 cup unsweetened cocoa powder
- •1 teaspoon baking powder
- •1 teaspoon salt
- •24 small peppermint patties
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix margarine, sugar, and vanilla in a large bowl. Beat in eggs until well-blended. Stir in flour, cocoa, baking powder, and salt; blend well. Set aside 2 cups batter.
- Spread remaining batter in the prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties.
- Bake until brownies begin to pull away from the sides of the pan, 50 to 55 minutes. Cool completely in the pan on a wire rack, then cut into 24 brownies.
Nutritional Facts
Per 12 servings
- Calories: 653
- Carbohydrate: 98g
- Fat: 28g
- Fiber: 4g
- Protein: 7g
- Sugar: 51g
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