Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar

Name: Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar
Total time: 30
Yield: 6
Ingredients: ¼ cup butter; 1 tablespoon finely chopped onion; 1 tablespoon fresh minced garlic; ¼ pound smoked salmon, cut into thin strips; 1 large tomato, diced; salt and freshly ground black pepper to taste; 3 tablespoons vodka; 2 cups heavy whipping cream; 1 ½ pounds dry fettuccine pasta; 2 tablespoons black caviar; ⅔ cup freshly grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Recipe by MKZ from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

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¼ cup butter
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1 tablespoon finely chopped onion
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1 tablespoon fresh minced garlic
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¼ pound smoked salmon, cut into thin strips
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1 large tomato, diced
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salt and freshly ground black pepper to taste

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3 tablespoons vodka
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2 cups heavy whipping cream
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1 ½ pounds dry fettuccine pasta
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2 tablespoons black caviar
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⅔ cup freshly grated Parmesan cheese
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1 tablespoon chopped fresh parsley

Instructions

Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.